• The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
• Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
• Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
• Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
• Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Savor your favorite fruits, vegetables, and salsas all year long by canning them without the need of preservatives. This 21-1/2 quart canner can do just that by using the waterbath canning method.

• Porcelain on steel pot
• For waterbath canning
• Jar rack included
• Holds seven 1 qt. jars
• Diameter: 12 in.
• 9 in. tall
• Use on gas or electric stove tops
• Not for use on glass cook tops
• Dishwasher safe